I have been cutting all carbs lately, but have been craving pizza! Pizza used to be one of my go-to foods before I radically changed my diet, and most gluten-free, paleo pizza recipes just don’t do it for me. I was on a mission to come up with a delicious low-carb pizza that tasted just like the pizza we all crave. My most recent recipe is made with almond flour, raw mozzarella, and organic Italian sausage to add extra flavor and protein. This pizza is amazing and it is kid-friendly, so it makes the perfect Friday night dinner!
Note: Using raw dairy occasionally is generally well-tolerated. If you want to eliminate the dairy, you can add extra veggies.
Serving Suggestion: I have also made this pizza with Diane Sanfilippo’s (@balancedbites) Coffee BBQ Sauce which is also delicious!
My Favorite Low Carb, Keto Pizza
- 3/4 cup almond flour
- 1 cup shredded raw mozzarella cheese
- 1 egg
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt to taste
Toppings: Raw mozzarella, organic tomato sauce or crushed tomatoes, cooked organic Italian sausage, caramelized onions, fresh basil.
Start by adding the almond flour and cheese to a mixing bowl and stir.
Add the egg, seasoning, and salt.
Using a rolling pin, roll the dough out onto a parchment lined pizza pan and bake in a 425-degree oven for 10 minutes.
Top with toppings and bake for another 10-15 minutes or until the cheese has melted.
Cut into slices and enjoy!
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