I love making my own homemade dressing. Not only are they better for you, but they taste better too. I usually use avocado oil as my base since it’s pretty mild tasting, so you don’t have to worry about it overpowering the other flavors in the dressing. I then add something acidic, as I did in this recipe with white wine vinegar. I also love to use fresh herbs since they add a kick of flavor and then finish it off with a pinch of sea salt.
This homemade dressing recipe tastes delicious on just about any salad, and can also be used as a marinade for your poultry recipes.
Here’s how to make this recipe in under 5 minutes…
Want more paleo-style recipes? Check out my paleo hot chocolate recipe here.
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