BBQ Chicken Thighs

Servings 6


  • 3 lbs. of organic chicken thighs
  • 1 cup of Paleo homemade BBQ sauce
  • Extra salt & pepper to taste
  • Coconut oil for cooking


  1. Start by adding the homemade BBQ sauce to a mixing bowl and add the chicken thighs. Be sure to cover both sides of the thighs thoroughly. Allow them to marinate for 30 minutes. Season with a pinch of extra salt and pepper if desired. 

  2. Heat a gridded skillet over medium heat with coconut oil and cook the chicken thighs on both sides until browned and cooked through.

  3. Serve with a side of homemade sweet potato fries or steamed vegetables.