Cassava Flour Chocolate Chip Cookies

Wet Ingredients:

-1/3 cup grass-fed unsalted butter if you can tolerate dairy -or- coconut oil (melted) if you cannot

-1/3 cup maple syrup

-2 eggs

-1 tsp. organic vanilla

Dry Ingredients:

-3/4 cup Otto's cassava flour

-1/3 cup maple sugar

-1 tsp. aluminum and gluten free baking soda

-1 tsp. salt

Other Ingredients:

1 cup enjoy life dark chocolate morsals

Directions:

1. Preheat oven to 350 degrees

2. Mix wet ingredients in a bowl with hand mixer, in a separate bowl mix the dry ingredients

3. Slowly pour the dry ingredients into the wet while stirring until it becomes dough

4. Fold in the dark chocolate morsals

5. Scoop out 1 tbsp. of batter and place on cookie sheet lined with unbleached parchment paper

6. Repeat with the remaining dough

7. Bake for about 12 minutes or until done

This should make about 12 cookies

Allow to cool and enjoy!

Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Course Dessert

Servings 12