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Cassava Flour Chocolate Chip Cookies

Wet Ingredients:
-1/3 cup grass-fed unsalted butter if you can tolerate dairy -or- coconut oil (melted) if you cannot
-1/3 cup maple syrup
-2 eggs
-1 tsp. organic vanilla
Dry Ingredients:
-3/4 cup Otto's cassava flour
-1/3 cup maple sugar
-1 tsp. aluminum and gluten free baking soda
-1 tsp. salt
Other Ingredients:
1 cup enjoy life dark chocolate morsals
1. Preheat oven to 350 degrees
2. Mix wet ingredients in a bowl with hand mixer, in a separate bowl mix the dry ingredients
3. Slowly pour the dry ingredients into the wet while stirring until it becomes dough
4. Fold in the dark chocolate morsals
5. Scoop out 1 tbsp. of batter and place on cookie sheet lined with unbleached parchment paper
6. Repeat with the remaining dough
7. Bake for about 12 minutes or until done
This should make about 12 cookies
Allow to cool and enjoy!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Servings 12