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5 from 1 vote
Paleo “Oatmeal” Raisin Cookies
1 ½ cups tiger nut flour
½ cup almond flour
2 tbsp. coconut flour
¾ cup maple sugar
1 tsp. cinnamon
¼ tsp. nutmeg
½ tsp. salt
1/2 tsp. baking soda
1/2 cup butter, softened
1 egg, room temperature
2 tsp. vanilla
½ cup raisins
1. With your hand mixer or stand up mixer cream the grass-fed butter, maple sugar, egg, and vanilla for about 15 seconds until smooth and fluffy.
2. Add the tiger nut flour, almond flour, coconut flour, baking soda and sea salt and mix again until combined, about 30 seconds. Scrape down the sides of the bowl if needed in order to incorporate all of the flour. Mix a few seconds more.
3. Fold in the raisins.
4. Place a small golf-ball sized balls of dough on a cookie sheet lined with parchment
5. Bake for 10 minutes, then remove and push down with the back of a spoon to flatten a bit. Return to the oven for 10 more minutes or until slightly golden around the edges.
Course: Dessert