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BBQ Chicken Thighs

Print Recipe
Servings: 6
Ingredients Method

Ingredients
  

  • 3 lbs. of organic chicken thighs
  • 1 cup of Paleo homemade BBQ sauce
  • Extra salt & pepper to taste
  • Coconut oil for cooking

Method
 

  1. Start by adding the homemade BBQ sauce to a mixing bowl and add the chicken thighs. Be sure to cover both sides of the thighs thoroughly. Allow them to marinate for 30 minutes. Season with a pinch of extra salt and pepper if desired. 
  2. Heat a gridded skillet over medium heat with coconut oil and cook the chicken thighs on both sides until browned and cooked through.
  3. Serve with a side of homemade sweet potato fries or steamed vegetables.