Start by adding the ground beef, garlic powder, onion powder, salt, and pepper to a mixing bowl. Mix well.

Form into 4 burger patties and preheat a large skillet over medium heat with coconut oil.

Cook the burgers on both sides until browned and cooked to your liking.

Serve with lettuce leaves as the “bun” and top with cooked bacon, tomato, and paleo mayo.