Crock Pot Balsamic Chicken

Ingredients

8 boneless skinless chicken thighs

1 tsp basil

1 tsp garlic powder

1 tsp onion powder

1 tsp sea salt (I use himalayan)

balsamic vinegar (gluten free)

Instructions

Put chicken in crock pot and cover with mixed spices Cover with balsamic vinegar (about 1 cup) cook in crock pot on high for 4 hours or low for 8 hours

Print Recipe

Course: Main Course