Crock Pot Balsamic Chicken

Ingredients

8 boneless skinless chicken thighs

1 tsp basil

1 tsp garlic powder

1 tsp onion powder

1 tsp sea salt (I use himalayan)

balsamic vinegar (gluten free)

Instructions

Put chicken in crock pot and cover with mixed spices Cover with balsamic vinegar (about 1 cup) cook in crock pot on high for 4 hours or low for 8 hours

Dr. Becky’s Holiday Gift Guide

Elevate Your Holidays With Dr. Becky’s Guide to Holiday Gifting One of my favorite things about the holidays is picking…

How to Manage Hashimoto’s Thyroiditis: Simple Steps for Lasting Relief

Natural Ways to Improve Thyroid Function, Boost Energy, and Regain Your Health Living with Hashimoto’s Thyroiditis can…

Ready to Improve Your Health?

Get Started on Your Journey to Wellness

Schedule a Consultation Today

Crock Pot Balsamic Chicken