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Eggs with Sautéed Shallots & Greens

Print Recipe
Servings: 1
Ingredients Method

Ingredients
  

  • 1 whole organic pasture-raised egg
  • 1 organic pasture-raised egg yolk
  • 1 cup of collard greens or spinach chopped
  • Chopped shallot to taste
  • Coconut oil for cooking
  • Pinch of pink Himalaya sea salt

Method
 

  1. Start by heating a large skillet over medium heat with coconut oil.
  2. Add the eggs and cook over easy or to your liking. This recipe is also great served as an omelet. 
  3. Remove the eggs from the pan and add additional coconut oil. Sauté the collard greens and shallots for 5-7 minutes until the collards are wilted and the shallots have started to caramelize.
  4. Serve the sautéed greens with the eggs and season with a pinch of salt.
  5. Enjoy while warm.