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Roasted Cabbage & Sausage

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 1 head of red cabbage thinly sliced
  • 2 Tbsp. olive oil
  • 1 lb. of organic turkey sausage sliced
  • 1 pinch of salt & pepper
  • Freshly chopped herbs of choice thyme or rosemary works well
  • Coconut oil for cooking

Method
 

  1. Start by preheating the oven to 375 degrees F and lining a baking sheet with parchment paper.
  2. Add the chopped cabbage, olive oil, salt, pepper, and herbs to a mixing bowl and toss well.
  3. Transfer the cabbage to the baking sheet and bake for 30-45 minutes or until the cabbage is wilted.
  4. While the cabbage is cooking, preheat a medium skillet over medium heat with the coconut oil.
  5. Cook the sausage for about 10 minutes.
  6. When the cabbage is just about finished cooking (5-10 minutes left) add the cooked sausage to the oven.
  7. Allow to cool for a couple of minutes and enjoy!