Not So Spicy, Spiced Up VeggiesAuthor: Dr. Becky CampbellIngredients2 sweet potatoes3 carrots peeled & cutBrussels sprouts (as many as you like, cut in half)Cauliflower (1/2 head) just floretsInstructionsPut all veggies on pan & coat with olive oil (about 2 TBSP)Mix the following spices in a small bowl1/4 cup cumin1 tbsp oregano1 tbsp garlic powder1/2 tablespoon Himalayan sea saltCover veggies in spicesCook on 400 for about 35-40 minutes