Sausage, peppers and onions
Ingredients:
3-4 gluten free nitrate free chicken sausage links cut into 1/2 inch pieces1 sweet onion diced1 orange pepper diced1 tbsp minced garlic1 Tbsp olive oilWhite pepper to tasteInstructions:In a large skillet heat up olive oil. Once heated add in onion and peppers. Cook until onions become translucent and remove from pan and set asideIn same skillet, add in sausage, garlic, and a pinch of white pepper. Make sure to flip the sausage every 5 minutes to ensure browning on both sides. Check sausage after desired browning to ensure cooked thoroughlyOnce sausage is thoroughly cooked, add the onion and peppers back to the same pan and sir together for an additional 3 minutes.Serve with sliced avocado and a simple greens salad for a tasty dish!
3-4 gluten free nitrate free chicken sausage links cut into 1/2 inch pieces1 sweet onion diced1 orange pepper diced1 tbsp minced garlic1 Tbsp olive oilWhite pepper to tasteInstructions:In a large skillet heat up olive oil. Once heated add in onion and peppers. Cook until onions become translucent and remove from pan and set asideIn same skillet, add in sausage, garlic, and a pinch of white pepper. Make sure to flip the sausage every 5 minutes to ensure browning on both sides. Check sausage after desired browning to ensure cooked thoroughlyOnce sausage is thoroughly cooked, add the onion and peppers back to the same pan and sir together for an additional 3 minutes.Serve with sliced avocado and a simple greens salad for a tasty dish!
