Chili Rub Ribs is a quick recipe we just whipped up for the New Year!
We used our green egg grill for these Chili Rub Ribs but any grill will do.
Chili Rub Ribs
- 1/2 tsp cayenne
- 1/4 tsp red pepper flakes
- 1/2 tbsp paprika
- 1 tbsp onion powder
- 1.5 tbsp garlic powder
- 2 tbsp sea salt
- 1 tbsp chili powder
- 3/4 tsp ground coriander
- 1 tsp ground cumin
Rub mixture heavily on ribs, cook on 325 degrees for 1 hour.
This mixture should make extra that you can save for another time (depending on how many racks you are cooking).
Chili Rub Ribs
Author: Dr. Becky Campbell
Ingredients
- 1/2 tsp cayenne
- 1/4 tsp red pepper flakes
- 1/2 tbsp paprika
- 1 tbsp onion powder
- 1.5 tbsp garlic powder
- 2 tbsp sea salt
- 1 tbsp chili powder
- 3/4 tsp ground coriander
- 1 tsp ground cumin
Instructions
- Rub mixture heavily on ribs, cook on 325 degrees for 1 hour.
- This mixture should make extra that you can save for another time (depending on how many racks you are cooking).
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