Chili Rub Ribs is a quick recipe we just whipped up for the New Year!

We used our green egg grill for these Chili Rub Ribs but any grill will do.

Chili Rub Ribs

  • 1/2 tsp cayenne
  • 1/4 tsp red pepper flakes
  • 1/2 tbsp paprika
  • 1 tbsp onion powder
  • 1.5 tbsp garlic powder
  • 2 tbsp sea salt
  • 1 tbsp chili powder
  • 3/4 tsp ground coriander
  • 1 tsp ground cumin

Rub mixture heavily on ribs, cook on 325 degrees for 1 hour.

This mixture should make extra that you can save for another time (depending on how many racks you are cooking).

 

Chili Rub Ribs
Author: Dr. Becky Campbell
Ingredients
  • 1/2 tsp cayenne
  • 1/4 tsp red pepper flakes
  • 1/2 tbsp paprika
  • 1 tbsp onion powder
  • 1.5 tbsp garlic powder
  • 2 tbsp sea salt
  • 1 tbsp chili powder
  • 3/4 tsp ground coriander
  • 1 tsp ground cumin
Instructions
  1. Rub mixture heavily on ribs, cook on 325 degrees for 1 hour.
  2. This mixture should make extra that you can save for another time (depending on how many racks you are cooking).

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Dr. Becky Campbell

Content on this website is not considered medical advice. Please see a physician before making any medical or lifestyle changes. Naturopathic doctors are not licensed to practice in the State of Florida. Doctor’s of Natural Medicine are not the same as a Naturopathic Doctor.

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