Shrimp Scampi with Zucchini Noodles


1 lb shrimp (peeled and deveined)

2 zucchini

1 lemon

4 garlic cloves


1/4 cup white wine


Pour the olive oil into large sauté pan and cook for 1 min on med-low heat then add minced garlic for about 2 min.

add in shrimp and cook on each side for about 2 min

when shrimp is pink and cooked through remove with slotted spoon and put to the side (keep the garlic in pan if possible)

turn heat to medium and add the lemon juice and wine, cook for 2 min

add zucchini noodles and cook for about 2-3 min

When done add shrimp back in for a min or so

I added pink Himalayan sea salt while cooking shrimp to both sides (it depends on how much you like)

Course Main Course

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