I used to make this recipe that I got from an old Bonappetit magazine when I ate gluten. I have missed this recipe so much because it is amazing! So today I improvised with Simple Mills artisan bread and Kite hillfoods cream cheese style spread, chive flavor. It came out even better than the original!
The Perfect Party Bread
Mix the Simple Mills artisan bread per box directions and make two balls with the dough. Spread one of the balls of dough out on parchment lined pan. Top with Kite Hill chive spread then add the second ball of dough on top. You may need to put some olive oil in your hands when flattening out the dough so it doesn’t stick. Add more of the chive cream cheese spread to the top layer of bread and add thinly sliced zucchini and thinly sliced red onion as shown in photo. Brush top with a little olive oil and sprinkle with oregano and a little salt, bake for about 25 min on 350.
Try not to eat the entire loaf yourself! You could also make this a single layer of the bread and make it bigger. Either way is delicious!
