Rosemary Lamb Lollipops is one of our pre-fall favorite recipe’s !
Rosemary Lamb Lollipops
Serving size: 2
Ingredients:
8-10 lamb chops
3 sprigs of rosemary
1 lemon
3-4 tbs olive oil
2 tbs chopped garlic
2 tbs cracked black pepper
Directions:
In a large zip-lock bag, combine all ingredients except the lamb. Toss all ingredients together. Add lamb and massage ingredients into the meat, set aside.
Heat grill to medium/high heat. Remove lamb from bag and place on grill. Rotate lamb every so often to avoid burning, about every 2-3 minutes until meat develops a nice hash mark (process takes about 10 minutes all together, keeping a small amount of pink in the center). Remove lamb from grill and set aside, let the meat rest about 5 minutes before serving.
Serving suggestions:
This dish pairs well with asparagus or brussel sprouts!
Enjoy!
- 8-10 lamb chops
- 3 sprigs of rosemary
- 1 lemon
- 3-4 tbs olive oil
- 2 tbs chopped garlic
- 2 tbs cracked black pepper
- In a large zip-lock bag, combine all ingredients except the lamb. Toss all ingredients together. Add lamb and massage ingredients into the meat, set aside.
- Heat grill to medium/high heat. Remove lamb from bag and place on grill. Rotate lamb every so often to avoid burning, about every 2-3 minutes until meat develops a nice hash mark (process takes about 10 minutes all together, keeping a small amount of pink in the center). Remove lamb from grill and set aside, let the meat rest about 5 minutes before serving.
