Cassava Flour Chocolate Chip Cookies

I can’t even begin to tell you how happy I am that Cassava flour was invented! Otto’s Cassava Flour is unlike anything your kitchen has ever experienced. It is an all-natural, amazing, grain-free replacement for wheat flour and can often be used as a 1:1 substitute in countless recipes. There are no fillers. Only 100% Yuca (Cassava) and water are used to create this single-ingredient wonder.

When trying out a new cookie recipe, I couldn’t think of anything better to use. This recipe is nut, gluten, grain, dairy and refined sugar-free. Oh, and it’s incredibly tasty despite all the ingredients it’s “free” of : )

Here’s the link to the products that I used in this cookie recipe:

Cassava Flour Chocolate Chip Cookies

Wet Ingredients:
-1/3 cup grass-fed unsalted butter if you can tolerate dairy -or- coconut oil (melted) if you cannot
-1/3 cup maple syrup
-2 eggs
-1 tsp. organic vanilla
Dry Ingredients:
-3/4 cup Otto's cassava flour
-1/3 cup maple sugar
-1 tsp. aluminum and gluten free baking soda
-1 tsp. salt
Other Ingredients:
1 cup enjoy life dark chocolate morsals
1. Preheat oven to 350 degrees
2. Mix wet ingredients in a bowl with hand mixer, in a separate bowl mix the dry ingredients
3. Slowly pour the dry ingredients into the wet while stirring until it becomes dough
4. Fold in the dark chocolate morsals
5. Scoop out 1 tbsp. of batter and place on cookie sheet lined with unbleached parchment paper
6. Repeat with the remaining dough
7. Bake for about 12 minutes or until done
This should make about 12 cookies
Allow to cool and enjoy!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Servings 12
The links on this site were created in hopes of making things a little easier for you, as we have picked out some of our favorite products. To help with the cost of hosting links like these, we may earn a small percentage of each purchase. Each purchase will help support Dr. Becky Campbell’s work and help us continue to provide information on our site. Dr. Becky Campbell is a participant of the Amazon Services LLC Associates Program which is an affiliate advertising program.





Hi, I am Dr. Becky Campbell. I work with men and women who’ve had a health set back and are willing to do whatever it takes to reach optimal health so they can perform their best in their careers and be fully present with their family again.

Gut brain connection

The Gut-Nervous System Connection

SIBO, Histamine Intolerance, POTS, and Dysautonomias: The Gut Connection If you are one of the 70 million people worldwide with postural orthostatic tachycardia syndrome (POTS), chances are, you are always on the lookout for new solutions to improve your symptoms. I am happy to share that new research has found a connection between your gut


Histamine Intolerance, Mast Cells, and COVID-19

I don’t need to introduce you to COVID-19. We’ve been living in a state of uncertainty since March during this pandemic. There is not a minute passing that you are not reminded of this virus. Perhaps you know people who have been infected or you have gotten sick yourself.  If you have histamine intolerance or


The Histamine and Blood Sugar Connection

Do you ever feel tired after eating or experience a sugar drop and sudden hunger a few hours after a meal? You are not alone. I commonly see this in my patients with histamine intolerance and mast cell activation syndrome (MCAS).  It’s often overlooked yet there is a strong connection between histamine and your blood