Jicama Side Salad
- 1 Large jicama, julienned
- 1 Yellow bell pepper, julienned
- 1/2 Red onion, sliced thin
- 1 Mini cucumber, sliced thin
- 1 cup Cilantro leaves
For the Dressing
- 1 small clove garlic, minced
- 1 tsp honey
- 2 tsp hot water
- 2 tbsp olive oil
- Pinch of salt and pepper
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To prepare the dressing add the honey and hot water to a small jarand stir to dissolve the honey. Add the minced garlic, a small pinch of saltand pepper and the olive oil. Shake to combine and set aside.
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Wash and slice all vegetables. They can be julienned or roughlydiced as long as they’re uniform in size. Add cilantro leaves to the bowl andthe dressing then toss to combine.
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This salad can be served with any protein of your choice and goesespecially well with a simple seared pork chop- cooked with just salt andpepper and then tossed into the salad.
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