As many of you know by now, I am obsessed with the Legit Bread Companies bread loaves. Jennifer Robins, the founder of the company, uses only the healthiest ingredients like Otto’s cassava flour in the bread mixes. Cassava flour is an amazing gluten and grain free alternative to regular flour. What I love most about these bread mixes is that you can add different things to them to make them into a delicious treat that your kids will thank you for! I love to cut this bread into thick pieces and store them in bags for my kids lunches. This bread also freezes really well for future use. When making this recipe, do not follow the instructions on the bread mix. I am including them already into my instructions with any changes I made. Enjoy!

Legit Blueberry Lemon Loaf

Wet Ingredients:

-6 eggs

-Juice of half a lemon

-1 tsp. lemon zest

-1/2 cup maple syrup or honey

-3 tbsp. avocado or melted coconut oil

-1 tbsp. apple cider vinegar

-1 tsp. organic vanilla extract

Dry Ingredients:

- 1 package of legit bread companies blonde loaf mix (order here

Additional ingredients:

-1 cup frozen or fresh organic blueberries


Preheat oven to 350 degrees

Mix together wet ingredients with a hand mixer or blender. Slowly add the dry ingredients in, be careful not to overmix.  

Fold in blueberries and pour right into a coated or parchment paper lined bread pan.

Course Breakfast
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour