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The Homemade Dressing That Tastes Good With Any Salad

condiments, dairy-free, egg-free, gluten-free, keto-approved, nut-free, Recipes

I love making my own homemade dressing. Not only are they better for you, but they taste better too. I usually use avocado oil as my base since it’s pretty mild tasting, so you don’t have to worry about it overpowering the other flavors in the dressing. I then add something acidic, as I did in this recipe with white wine vinegar. I also love to use fresh herbs since they add a kick of flavor and then finish it off with a pinch of sea salt.

This homemade dressing recipe tastes delicious on just about any salad, and can also be used as a marinade for your poultry recipes.

Here’s how to make this recipe in under 5 minutes…

Want more paleo-style recipes? Check out my paleo hot chocolate recipe here.

EXPLORE THE RECIPES, THE STORIES, THE METHODS AND CHANGES TO GET YOU BACK WHERE YOU WANT TO BE.

DR. BECKY CAMPBELL

Hi, I am Dr. Becky Campbell. I work with men and women who’ve had a health set back and are willing to do whatever it takes to reach optimal health so they can perform their best in their careers and be fully present with their family again.

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