To prepare the dressing add the honey and hot water to a small jarand stir to dissolve the honey. Add the minced garlic, a small pinch of saltand pepper and the olive oil. Shake to combine and set aside.
Wash and slice all vegetables. They can be julienned or roughlydiced as long as they’re uniform in size. Add cilantro leaves to the bowl andthe dressing then toss to combine.
This salad can be served with any protein of your choice and goesespecially well with a simple seared pork chop- cooked with just salt andpepper and then tossed into the salad.
