Pulled Pork a quick & easy meal the whole family can enjoy? Say it isn’t so!
This easy recipe will be a crowd pleaser…make for upcoming summer pic-nic’s or just a quick way to throw something together to spend more time with the family.
Serves 4-5
You’ll need:
- 2 1/2 lbs of boston butt
- 4 whole carrots
- 2 Celery stalks roughly chopped
- 1 large sweet onion roughly chopped
- Vegetable stock- just enough to cover the bottom of the pan
- Minced garlic (2 tsp)
Preheat oven to 300
Rub one side of meat with salt & pepper, minced garlic, you can add other seasonings depending on your taste (ie: Oregano, Thyme, Cayenne Pepper).
Throw meat into deep dish pan, along with celery, carrots, and onion.
Fill pan about an inch with vegetable stock
Bake covered for roughly 6-7 hours
Take out of oven and shred all the meat and vegetables together.
I like to serve with coleslaw.
Enjoy!
- 2 1/2 lbs of boston butt
- 4 whole carrots
- 2 Celery stalks roughly chopped
- 1 large sweet onion roughly chopped
- Vegetable stock- just enough to cover the bottom of the pan
- Minced garlic (2 tsp)
- Preheat oven to 300
- Rub one side of meat with salt & pepper, minced garlic, you can add other seasonings depending on your taste (ie: Oregano, Thyme, Cayenne Pepper).
- Throw meat into deep dish pan, along with celery, carrots, and onion.
- Fill pan about an inch with vegetable stock
- Bake covered for roughly 6-7 hours
- Take out of oven and shred all the meat and vegetables together.
- I like to serve with coleslaw.
You Might Also Like
What Are Biofilms and Why You Need to Know About Them
Have you ever felt like your chronic symptoms just won’t let up, no matter how many changes you make or treatments you…
COVID-19: What You Need to Know + Natural Solutions
It seems like that there’s not a minute that goes by without someone mentioning COVID-19, formerly known as the novel…
Ready to Improve Your Health?
Get Started on Your Journey to Wellness
