Pulled Pork a quick & easy meal the whole family can enjoy? Say it isn’t so!
This easy recipe will be a crowd pleaser…make for upcoming summer pic-nic’s or just a quick way to throw something together to spend more time with the family.
Serves 4-5
You’ll need:
- 2 1/2 lbs of boston butt
- 4 whole carrots
- 2 Celery stalks roughly chopped
- 1 large sweet onion roughly chopped
- Vegetable stock- just enough to cover the bottom of the pan
- Minced garlic (2 tsp)
Preheat oven to 300
Rub one side of meat with salt & pepper, minced garlic, you can add other seasonings depending on your taste (ie: Oregano, Thyme, Cayenne Pepper).
Throw meat into deep dish pan, along with celery, carrots, and onion.
Fill pan about an inch with vegetable stock
Bake covered for roughly 6-7 hours
Take out of oven and shred all the meat and vegetables together.
I like to serve with coleslaw.
Enjoy!
- 2 1/2 lbs of boston butt
- 4 whole carrots
- 2 Celery stalks roughly chopped
- 1 large sweet onion roughly chopped
- Vegetable stock- just enough to cover the bottom of the pan
- Minced garlic (2 tsp)
- Preheat oven to 300
- Rub one side of meat with salt & pepper, minced garlic, you can add other seasonings depending on your taste (ie: Oregano, Thyme, Cayenne Pepper).
- Throw meat into deep dish pan, along with celery, carrots, and onion.
- Fill pan about an inch with vegetable stock
- Bake covered for roughly 6-7 hours
- Take out of oven and shred all the meat and vegetables together.
- I like to serve with coleslaw.
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