With the unofficial start to summer underway, you may be enjoying more time outside and of course, grilling and enjoying delicious food with friends and family. I know, I am which is what inspired me to create these 5 paleo summer BBQ recipes.
I understand just how stressful summer barbeques can be when you are following a paleo diet or even just trying to limit your sugar intake and eat healthier. Following a clean diet can make family gatherings stressful, as you know, there are always food temptations that are hard to turn down. This is why I wanted to put together my top five paleo summer BBQ recipes for you today. These are recipes you can enjoy all summer long!
These recipes are perfect for summer and something you can take to a BBQ or summer party. I promise that the whole family will enjoy them and you won’t feel guilty about enjoying any of these recipes.
Ingredients
Method
- Add all the ingredients to a stockpot over low/medium heat and stir.
- Cook for 1-2 hours, stirring frequently or until the sauce has thickened.
- Store in an airtight container in the fridge until ready to use.
Ingredients
Method
- Start by adding the homemade BBQ sauce to a mixing bowl and add the chicken thighs. Be sure to cover both sides of the thighs thoroughly. Allow them to marinate for 30 minutes. Season with a pinch of extra salt and pepper if desired.
- Heat a gridded skillet over medium heat with coconut oil and cook the chicken thighs on both sides until browned and cooked through.
- Serve with a side of homemade sweet potato fries or steamed vegetables.
Ingredients
Method
- Start by adding the ground beef, garlic powder, onion powder, salt, and pepper to a mixing bowl. Mix well.
- Form into 4 burger patties and preheat a large skillet over medium heat with coconut oil.
- Cook the burgers on both sides until browned and cooked to your liking.
- Serve with lettuce leaves as the “bun” and top with cooked bacon, tomato, and paleo mayo.
Notes
Ingredients
Method
- Start by covering the pork chops with olive oil and seasoning with adobo seasoning.
- Next, preheat a gridded skillet over medium heat with avocado or coconut oil.
- Cook the pork chops for about 5 minutes on each side or until cooked through. Alternatively, you can cook these on the grill.
- Enjoy.
Ingredients
Method
- Simply add all ingredients to a high-speed blender or food processor and blend until smooth.
- Transfer to popsicle molds and freeze until set.
- Enjoy.
