Herb Roasted Turkey Tenderloin with Sage Roasted Apples and Vegetables
- 1.5 lbs turkey tenderloin
- 5 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 clove garlic ,minced
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tart, crisp apple such as Honeycrisp, diced
- 1 onion, diced
- 1 bulb fennel, diced
- 2 tbsp chopped sage
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In a medium bowl or large Ziploc bag combine 3 tablespoons olive oil, garlic powder, minced garlic, thyme, salt and pepper. Add the turkey tenderloins to the marinade and allow to marinate for at least two hours and up to overnight.
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When ready to cook the turkey, preheat the oven to 375 degrees. Remove the turkey tenderloin from the marinade and allow to rest at room temperature while the oven preheats. Toss the remaining two tablespoons olive oil with the apple, onion, fennel and sage. Adda pinch of salt and pepper and transfer to a sheet tray. Place the turkey on a separate sheet tray and place both trays in the oven.
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Roast for 25-35 minutes until turkey is 165 degrees. Stir vegetables halfway through cooking and remove when tender and slightly browned, approximately 30 minutes.
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