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Not So Spicy, Spiced Up Veggies

Vegetables

 

Spiced Up Veggies

Not So Spicy, Spiced Up Veggies
Author: Dr. Becky Campbell
Ingredients
2 sweet potatoes
3 carrots peeled & cut
Brussels sprouts (as many as you like, cut in half)
Cauliflower (1/2 head) just florets
Instructions
Put all veggies on pan & coat with olive oil (about 2 TBSP)
Mix the following spices in a small bowl
1/4 cup cumin
1 tbsp oregano
1 tbsp garlic powder
1/2 tablespoon Himalayan sea salt
Cover veggies in spices
Cook on 400 for about 35-40 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Side Dish

 

 
Optimal-Reset-Elimination-Diet

Optimal Reset Elimination Diet

 

EXPLORE THE RECIPES, THE STORIES, THE METHODS AND CHANGES TO GET YOU BACK WHERE YOU WANT TO BE.

DR. BECKY CAMPBELL

Hi, I am Dr. Becky Campbell. I work with men and women who’ve had a health set back and are willing to do whatever it takes to reach optimal health so they can perform their best in their careers and be fully present with their family again.

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